Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Friday, April 9, 2021

My Version of the Korean Egg Toast

April 09, 2021 0 Comments
Preparing and cooking our own food at home should be a priority. This is safer and you are confident that what you give to your family is nutritious just like Gardenia Classic White bread - delicious, fresh, and packed with vitamins and nutrients.

Korean Egg Toast made with Gardenia Classic White Bread by Mama Miah

So, today I did my own version of Korean Egg Toast also known as Gilgeori Toast and here are the ingredients that I used:
  • Gardenia Classic White Breads
  • 2 eggs
  • Cabbage, thinly sliced
  • 1 Carrot, grated or shredded
  • Spring onions, thinly sliced
  • Salt
  • Black Pepper
  • Cheese, grated
  • Ketchup

Procedure: 

1. Combine the egg, cabbage, carrots, and spring onions in a mixing bowl. Add a pinch of salt and ground black pepper and mix them well.

Korean Egg Toast Ingredients

2. Preheat the pan on medium-low heat then toast the slices of bread until it's golden brown. (You can also spread the bread with butter before toasting, we ran out of butter so I just toasted the bread without it).

3. Add some cooking oil to the pan then put the egg mixture and cook until it's fully cooked.
Put the toasted bread on a plate and add the egg, and cheese then spread the mayonnaise and ketchup on top of it. 

Korean Egg Toast made with Gardenia Classic White Bread by Mama Miah

4. Then place the other slice of the bread on top of it and you're done. Serve and enjoy!

There's a lot of recipes that you can make with the Gardenia Classic White bread. Aside from our favorite Korean Egg Toast, we also love to make homemade pizza with ham and cheese

How about you, what's your favorite sandwich spread or recipe to go along with the Gardenia Classic White bread? Please comment below and share how you prepare it as well.


Tuesday, May 12, 2020

Homemade Blue Butterfly Pea Jelly

May 12, 2020 2 Comments

We have a few Blue Butterfly Pea plants (also known as Blue Ternate or Clitoria Ternatea) on our front yard and every day it blooms. We have a lot of flowers daily, so we make use of it by making blue ternate tea or juice.

We did an experiment and made a Homemade Blue Butterfly Pea Jelly. It is just so easy to make and here are the ingredients that we used:
  • Blue Butterfly Pea/Blue Ternate flowers
  • 1 sachet White Gulaman or Jelly powder (Unflavored) (15g)
  • 1 pouch All-purpose cream
  • 1 can condense milk
  • 1 can kremdensada (it's an all-purpose cream and condense milk in one)
  • Sugar (white)
The first thing that I did is to wash the Blue Ternate flowers before boiling it for around 5-10 minutes or if the water turns dark blue. After boiling them, you can now sift and press the flowers to have its extracts.

In another pot or casserole, put 7 cups of water and sprinkle the jelly powder mix and sugar while stirring constantly. Heat until near boil with continuous stirring to dissolve the powder completely. Slowly add the blue ternate flower extract and stir well. Let it boil before turning off the flame. 

Let the jelly mixture set for a while before putting it in a molder or any container. After that, you can put it in the refrigerator and let it set. Once it is fully set, you can cut it into cubes or any shape you want.

For the milk mixture, I just mixed the all-purpose cream, condensed milk and kremdensada in a large bowl and added the blue ternate jelly in it. Below is a photo of the blue ternate jelly mixture, once you're done, you can put it in the refrigerator and let it chill for a while before eating.


Here's the finished product of our Homemade Blue Butterfly Pea Jelly... It's delicious and so easy to make!  :)


If you're interested in Blue Butterfly Pea, you might want to check my old blog post about Growing Clitoria Ternatea and it's Benefits. :)